You really can come into hospitality at any time, with any background. Today’s guest demonstrates that point beautifully but not only that, how you can come in and really get people thinking about the ways in which things happen. We chat today to Eric Jafari, Chief Development Officer and Creative Director at Edyn Group (www.findingedyn.com)… Read more

Hospitality never stands still, there’s always something new on the horizon. This week, we’ve got an amazing chat with the Opening General Manager Anne Golden who has the not insignificant task of leading one of the most exciting projects on the horizon in Europe, the Pan Pacific London (https://www.panpacific.com/en/hotels-and-resorts/pp-london.html) In addition to Anne’s amazing journey, we… Read more

One of the things we love about Hospitality more than anything else is the international element to it and there’s no better career if you want to see the world. Niels Sherry is a shining example of that with a career that has taken him to the USA, Middle East and Asia as well as… Read more

Back in May 2020, we got some time with Gilles Perrin, Executive Chef at the world class Ritz Carlton Osaka, Japan. In today’s chat we talk about moving to takeaway in a Michelin starred restaurant, travel, the importance of early career mentors, Asian food, ordering volume at Atlantis, Japan, Seasonality, writing a book in 8… Read more

Hospitality covers a multitude of things.  The rise and rise of co-working fits firmly within that scope. We were lucky enough to get some time with Ben Swindells, Expansion Director for Huckletree (www.huckletree.com) a London based workspace accelerator with locations in London, Manchester and Dublin. Ben is an ex hotelier and now workspace specialist and… Read more

Most people enjoy talking about drink and today, that’s exactly what we do. We chatted to Becky Lown, Director and Founder at CRAL Consulting, a boutique consulting company specialising in wine and spirits We chat about making career choices too young, starting a business before a pandemic, Up-skilling, wine, whisky, drink, vineyards, stories, Low & No… Read more