If you name some of London’s most famous stadiums and venues, chances are today’s guest is involved in the catering operation.
I got some time with Mark Reynolds, Regional Executive Chef – London for Levy UK and National Vice Chairman of the Craft Guild of Chefs. It’s an epic career which has taken him all over the world, having worked on a number of film sets on his way as well.
We chat about:-
- Starting in the family pub
- The army
- Youngest Sous Chef in Hilton
- Being a Chef on Film sets
- Moving to premier league sport
- Stadium catering
- Craft Guild of Chefs
- Life Coaching
- Harry
- Building a career
- Setting standards,
- The crazy stuff that happens
And so much more. Mark talks about luck a lot through our chat but there’s no doubt he is where he is through graft and a thirst for learning. It’s a superb career and the work he’s doing with the Craft Guild of Chefs is making a difference to the industry.
Enjoy!
The Guest
Instagram @regionallondonchef
X – @tottenhamchef
LinkedIn – https://www.linkedin.com/in/mark-reynolds-6911242b/
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