When I started this humble show, I dreamed of hunting out the characters, the charmers, the ones who put humour at the heart of everything they do. In the absence of all that, I found today’s guest (Jokes). I got some time with the brilliant and always witty Andrew Coney, General Manager at the beautiful… Read more
Bonus Episode #006 – Hospitality Meets Kris Hall – The Burnt Chef Project Founder
In another of our bonus episodes, we got some time with Kris Hall, Founder of The Burnt Chef Project (www.theburntchefproject.com) a non-profit campaign and clothing brand operating within hospitality to challenge mental health stigma. Rightfully, this is a topic that is getting more discussion time and I was delighted to chat about this so openly… Read more
#069 – Hospitality Meets Brenda Collin – The Executive Hotel Partner
What a treat we have for you today as we have someone who has built an amazing career so far but backs this up with extra work she does for the Institute of Hospitality and Charities such as Hospitality Action We got some time with the amazing Brenda Collin, Executive Vice President for Europe at… Read more
Bonus Episode #005 – Hospitality Meets Dorothee Schiesser – SapoCycle Founder
As part of our Bonus series, we are delighted to showcase the amazing work that Dorothee Schiesser is doing as Founder and President of the waste soap upcyclers, SapoCycle (https://sapocycle.org/). SapoCycle is a non-profit organisation that collects discarded soaps in hotels and turns them into life-saving products. The soaps are recycled by people with disabilities… Read more
#068 – Hospitality Meets Andrew Fishwick – The Passionate Business Facilitator
What a corker we’ve got for you this week. We got some time with the bundle of positive energy and influence that is Andrew Fishwick, CEO of Salt (www.worthoursalt.com) & The Pepper Collective (http://www.thepeppercollective.com). We get through lots including Pitcher & Piano, cashing up in the olden days, similarities between hospitality and theatre, buying a… Read more
#067 – Hospitality Meets Anthony Raffo – The Head Chef and Foraging Maestro
In the 2nd of our episodes this week, we chat to another of London’s brightest talents, Anthony Raffo – Head Chef at Anglo (https://anglorestaurant.com) and Foraging and Fermenting maestro. We get through so much including school, choosing cooking over hairdressing, breakfast – the most important meal, learning (Or not) from the old school, the influence… Read more